Taking center stage of my next side dish are cippolini onions.  Boy, how I love cippolini onions!  It’s a beautifully shaped onion that has a sweet flavor when roasted.  I can eat this alone or as a side with pasta.  It really doesn’t take much effort to make these.  Preheat oven to 400 degrees.  Blanch the onions for 30 seconds to remove the outer layer.  Drizzle with extra virgin olive oil, sprinkle sea salt and freshly ground pepper.  Roast in the oven for about 30 minute or until it’s golden and tender.

Brooklyn, EAT your heart out!